FOOD

Since my last food post here, I'm still trying to cook meals at home
and rely less on eating out/takeaway/convenience food.

 

A few home-cooked dishes recently (from top left):
 

*Stir-fry wongbok cabbage with ginger, carrots, woodear mushroom

*White/red rice with watercress, wolfberries, garlic

*Rolled oats with apple, raisin, sunflower seeds and ground cinnamon

*Vermicelli with luffa, white snapper, carrots in homemade vegetable stock

*Green tea with roasted rice - drinking this daily.
 

It's not easy as I'm not good at cooking and don't enjoy it.
 

Must go on....

 

I will eat healthier, one dish at a time.

 

~Ema N~

 

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