FABRIC RECIPE
When I was young, my mom had me copy out recipes from cookbooks
as a way of keeping me quiet for an hour
or two.
I remember writing out the word,
“Method”, many times over.
That's why recipes are my inspiration for this month's Le Challenge.
| I baked this when I was 14 years old! |
I chose this Swiss Roll recipe from my Home Economics textbook.
The plan was to make a fabric version of it.
The text was embroidered on a piece of calico.
Over half the words were done more-or-less freehand,
First, it was written on the fabric using disappearing ink pen.
The problem was the ink faded faster than I could embroider!
Over half the words were done more-or-less freehand,
guided only by the faintest of lines, sometimes none at
all.
That's why it's wonky.
All part of the charm, I say.
The swiss roll was appliqued.
There is
batting under because I wanted
to quilt in swirling lines to
reflect the roll of the swiss roll :-)
It's nice, the three-dimensional effect and texture.
It's nice, the three-dimensional effect and texture.
The swiss roll pattern is from Patchwork Tsushin, October 2012.
Sadly, this Japanese magazine ceased publication
earlier this year.
It was a delight, full of
inspiration. I'll miss it.

| Drying out after a wash. The purple thread bled! |
The whole thing is tucked into a tile and metal frame
suited to the rustic vibe of this fabric recipe.
It's pretty on the bookshelf.
~Ema N~
Linking up with
Kathy's Quilts Slow Sunday Stitching
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